11 Jan 2013

minkhollow: (live long and prosper)
Note to self: Fresh asparagus is amazeballs, not to mention an easy quick lunch to make once you do the bit with the rinsing and the breaking the stems. Might be worth keeping in mind. (For those wondering: Olive oil, dried garlic, cooking it up took two or three minutes, and then I put cheese on top. OM NOM NOM.)
--oh hey, while I'm here: Any US types know much about getting into freelancing? (Editing/proofreading, preferably.)
Meanwhile, Fic Friday!
allllll the Fic Friday this week! )
Page generated 22 Aug 2017 09:07 am
Powered by Dreamwidth Studios